With the beginning of May just a few short days away, it seemed like as good a time as any to share the things that helped make this past April- filled with fickle weather, earnest gardening endeavors and the occasional incredible dinner- all the more fun and enjoyable. From blonde-saving sprays to indulgent body creams […]
Last week, I wrote about starting my gardening endeavors in the comfort of my apartment. I had wanted to do it not only to pass the time and challenge myself to see if I could actually keep plants alive for more than a couple of days while utilizing the huge windows and abundance of natural […]
Although Earth Day was yesterday, I’ve found myself taking more and more proactive, every day steps in recent years to reduce my carbon footprint, cut down dramatically on harmful waste (i.e.- using less plastic, turning to biodegradable packaging, repurposing containers, etc.) and playing my part in trying to slow and/or reverse the effects of global […]
Last Spring, when we were at the height of COVID-19 uncertainty- with lockdowns, quarantines, and mass cancellations/closures- it didn’t seem like there was an end in sight. Everything looked and felt grim, and it was hard to see the bright side of pretty much anything given how much we’d lost and were continuing to lose- […]
No, your eyes aren’t playing tricks on you. There’s snow in the background of these photos. As I had anticipated all the way back in March- New England got one final (??) blanket of early-Spring snow as a last “gotcha!” from Winter before it finally departs for good. It’s a bit of a shock to […]
When I started “Coffee & Chiffon” back at the start of 2020, one of the things I was most excited for was being able to write about and share some of my favorite local shops, restaurants and beloved attractions in and around my current home in the Pioneer Valley- particularly places I love(d) visiting in […]
I know bananas are often considered a tropical fruit and therefore tropical = Summer flavors- but nothing says “Springtime!” to me more than a slice of freshly baked banana cream pie. Of course, baking one from scratch isn’t always something I have the time or the patience to do- so this past weekend, when the […]