When my cousin Paige, who is really like more of a younger sister to me, asked me to be her Maid of Honor at the beginning of 2020 for her wedding she was planning for later that year- I think it’s safe to say that none of us anticipated what was going to come just […]
It’s getting to be that time of year when I am craving all of the tropical fruits and flavors- like watermelon, kiwi, mango, coconut and especially bananas! Some of you may remember my Banana Cream Pie Parfaits I had shared last April in preparation for Easter dinner, and while the assembly of these pudding cups […]
It’s been a long time since I’ve been to Maine (I think I had gone for a socially distanced and masked beach day in the Summer of 2020- but time is an illusion these days!) so when my longtime friend Sean, who I hadn’t seen in about a month or so asked me if I […]
Oh my goodness, does it feel surreal to be back at home and back to my usual routine of working, writing and recording- especially since my feet had barely hit the ground a couple of days ago after I’d landed at Logan Airport in Boston following some significant flight delays! The abysmal transportation hiccups both […]
Although it’s still a little early in the year to steadily and consistently grill outdoors for backyard BBQs or cookouts- that hasn’t stopped myself or my friends from preparing dishes to get us feeling more seasonal with every nice, sunny and warm day we have here in New England! One of my favorite Springtime/picnic snacks […]
Happy First Day of April, everyone! To commemorate a new month and hopefully some sooner-than-later sunnier, warmer days ahead- I wanted to share a bright, colorful and sweet seasonal cookie recipe that I like to whip up each year around Easter! If you’re looking for more realistic looking edible flowers for your cookies- there are […]
Happy Maple Week, everyone (or one of a few that typically take place throughout March and April!) This time of year, all the local maple farms and sugar shacks in and around my part of New England start offering their homemade syrups, sugars, candies and various other maple-infused goods to the public in the forms […]
When my friend Stef and I met nearly twenty years ago (!!!) while working at the same small grocery store in our former little country town, we quickly bonded over many similar interests: music, art and especially low budget, bad horror movies and preparing/trying different types of food. Over the years, our common interests have […]