I’m sure I’ve said it before in past recipe posts- but I love the flavors of the Summer season. Fresh fruit, grilled meats and seafood, crisp vegetables and rich macaroni or potato salads- but a lot of those recipes are more for the afternoon and evening crowds. When it comes to breakfast- I haven’t really […]
Read More
Typically when one thinks of beach-side eateries in New England- they think of lobster shacks by the docks or maybe a burger place on a bustling boardwalk- and they’re not wrong. Those places are common and usually delicious- but if you find yourself craving freshly made street tacos, an energizing smoothie bowl, or even a […]
Read More
When I was a kid, Summer vacations always consisted of at least one trip to Mystic, Connecticut with my family- typically for a day spent at the aquarium, followed by dinner and ice cream at Olde Mistick Village across the street. I’d always come home happy, full of French fries and soft serve- and wanting […]
Read More
In the Summertime, I love grilling fruits and vegetables. There’s just something so satisfying about grilled pineapple and watermelon skewers with some feta added in for good measure- or some grilled onions and peppers to throw on top of a freshly prepared and juicy cheeseburger. Here in New England- grilling outdoors is an activity that’s […]
Read More
I know that this upcoming Fourth of July isn’t going to be like anything we’ve grown used to in terms of celebrations here in the States. Large cookouts/BBQs, packed pool parties, busy beach days, and crowded fireworks displays are pretty much cancelled this year in states that are taking the COVID-19 pandemic seriously- but that […]
Read More
For as long as I can remember, drives home from Rhode Island always took me up Route 16 through Douglas, Massachusetts. I knew when I was heading in the right direction whenever I’d pass by a rather unusual roadside statue- a slightly frightening looking ice cream cone (presumably female) with human-like arms and legs and […]
Read More
Making a BLT isn’t exactly a challenge and doesn’t require any significant level of skill. It’s three basic, core ingredients and mayonnaise (if you prefer) spread out on some bread or a roll. Writing a long introductory post about something so simple doesn’t exactly feel necessary. What I *will* say is that BLTs are also […]
Read More
It’s been a long time since I’ve had a “Local Loves” post that wasn’t about an abandoned/historic place or roadside oddity I sought out or stumbled upon when I went out exploring during the ongoing COVID-19 pandemic- so to write about one of my favorite seafood restaurants that is still open and booming with business […]
Read More
Coffee & Chiffon 