Fall Foodie: Cheese and Bacon Baked Potatoes

It took a few weeks, but we’ve finally reached “can’t leave the house without a hoodie or a light jacket” weather here in New England. When those early October days creep in- and bring brisk and chilly mornings and early evenings with them- nothing is better than coming home and enjoying a hot bowl of […]

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Cookout Classics: Grilled Elote

As we wind down Summer 2022 and in checking my calendar recently- I have so many end-of-the-season cookouts, BBQs and outdoor get-togethers lined up in the coming weeks ahead with both friends and family alike who are looking to savor as much time in the sunshine that they can before that all-too-familiar Fall chill rolls […]

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Summer Sides: Cacio e Pepe Zucchini

My longtime friend and podcast co-host, Stef, is the undisputed Queen of Sustainability- and I’ve written in the past about some of the amazing things she does on the farm she runs with her husband, Andy- including the absolutely insane crops they grow every year. And around this time of the Summer season, Stef always […]

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A Taste of Spring: Cauliflower ‘Potato’ Salad

Although it’s still a little early in the year to steadily and consistently grill outdoors for backyard BBQs or cookouts- that hasn’t stopped myself or my friends from preparing dishes to get us feeling more seasonal with every nice, sunny and warm day we have here in New England! One of my favorite Springtime/picnic snacks […]

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A Taste of Spring: Seared Scallops with Green Peas, Mint and Shallots

Now that we’ve (barely) survived another Daylight Savings Time and the first day of Spring is just a few short days away- I’ve been playing around with some of my favorite seasonal flavors/ingredients in the kitchen these past few days to get myself into a sunnier, warmer state of mind- especially since we’ve been getting […]

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Garden Goods: Pesto Zoodles

Last week, I wrote about starting my gardening endeavors in the comfort of my apartment. I had wanted to do it not only to pass the time and challenge myself to see if I could actually keep plants alive for more than a couple of days while utilizing the huge windows and abundance of natural […]

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Insta-Dinners: Instant Pot Spaghetti with Goat Cheese, Mint and Peas

Spring is in the air- which means I’m ready for it to be on my plate, as well- and there are certain flavors and ingredients I love to incorporate into my dinners and desserts this time of year that I don’t usually use all that often during the colder Winter months. Lemon and mint are […]

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Dinner-For-Two: Mashed Potato Fritters with Smoked Salmon and Chives

Although Valentine’s Day was yesterday and it was probably- for many- quite unusual since it was the first we’ve had to navigate through since this pandemic started (things were still open and functioning normally around this time last year!) I thought it’d be fun to share a really great recipe for anyone who may have […]

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