Insta-Dinners: Instant Pot Spaghetti with Goat Cheese, Mint and Peas

Spring is in the air- which means I’m ready for it to be on my plate, as well- and there are certain flavors and ingredients I love to incorporate into my dinners and desserts this time of year that I don’t usually use all that often during the colder Winter months. Lemon and mint are […]

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Dinner-For-Two: Mashed Potato Fritters with Smoked Salmon and Chives

Although Valentine’s Day was yesterday and it was probably- for many- quite unusual since it was the first we’ve had to navigate through since this pandemic started (things were still open and functioning normally around this time last year!) I thought it’d be fun to share a really great recipe for anyone who may have […]

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Cookout Classics: Grilled Corn with Spicy Aioli

In the Summertime, I love grilling fruits and vegetables. There’s just something so satisfying about grilled pineapple and watermelon skewers with some feta added in for good measure- or some grilled onions and peppers to throw on top of a freshly prepared and juicy cheeseburger. Here in New England- grilling outdoors is an activity that’s […]

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