A Taste of Spring: Seared Scallops with Green Peas, Mint and Shallots

Now that we’ve (barely) survived another Daylight Savings Time and the first day of Spring is just a few short days away- I’ve been playing around with some of my favorite seasonal flavors/ingredients in the kitchen these past few days to get myself into a sunnier, warmer state of mind- especially since we’ve been getting […]

Read More

Insta-Dinners: Coconut Salmon with Fresh Herbs and Lime

The Summer of 2021 feels like it’s all about making up for the time and traditions we all collectively missed out on during the Summer of 2020. My schedule for the next few weeks- when I’m not working, of course- is filled with plans with friends and family, long overdue beach days, travel throughout New […]

Read More

Dinner-For-Two: Mashed Potato Fritters with Smoked Salmon and Chives

Although Valentine’s Day was yesterday and it was probably- for many- quite unusual since it was the first we’ve had to navigate through since this pandemic started (things were still open and functioning normally around this time last year!) I thought it’d be fun to share a really great recipe for anyone who may have […]

Read More

Taste of Summer: Buttermilk-Battered Pan-Fried Fish Fillets

I enjoy seafood year-round- it’s one of my favorite things to eat- but I especially love it in the Summertime when lobster rolls, crab cakes and fish and chips are served fresh and can be savored beach-side while the weather is still nice and warm here in New England. Since I’m getting getting ready to […]

Read More

Set It and Forget It: 3-Ingredient Tuna Casserole

My mom is a very gifted woman with a lot of different talents and skills that span across a variety of things- be it art, writing or comedic timing and quick wit- but it’s especially true when it comes to the culinary arts. From elaborate cake decorating to putting together four-course meals on ridiculously short […]

Read More