I know that a lot of my recent Fall-inspired recipes have been various forms of pasta with savory sauces, but this is the season of coziness and comfort – and pasta is one of my favorite go-to dishes during the cooler, crisper months (other than soups, of course – but I’m saving those recipes for […]
Now that I’m back in New England and have access to my kitchen again, I thought it was time to share another pumpkin-infused mini breakfast recipe (to serve as a follow-up to last month’s tiny pumpkin muffins!) that you can whip up in the days leading up to Halloween. While scones sometimes get a bad […]
When it comes to breakfast choices, I’m a fan of more savory options than sweet ones. That’s not to say I won’t indulge in some sugar and syrup-topped pancakes or French Toast now and then, but I typically lean towards an omelette, bacon and vegetables as my go-to. I’ve always said “I have to be […]
Although we are in the middle of our “False Fall” here in New England- a period in early September where we have a week or so of refreshingly cooler temperatures and rainy days before Summer abruptly and briefly reemerges for a final bow that includes scorching heat and stifling humidity- I’ve already started the process […]