A Taste of Spring: Seared Scallops with Green Peas, Mint and Shallots

Now that we’ve (barely) survived another Daylight Savings Time and the first day of Spring is just a few short days away- I’ve been playing around with some of my favorite seasonal flavors/ingredients in the kitchen these past few days to get myself into a sunnier, warmer state of mind- especially since we’ve been getting […]

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Fall Foodie: Roasted Sweet Potato and Caramelized Onion Flatbread

Although I am still very much all about pumpkin and apple-flavored everything this time of year, I’ve been looking ahead to Thanksgiving and all the appetizers and side dishes that come with the main course. I feel like given how scaled down last year’s socially distanced gathering was with myself and my immediate family, we’re […]

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Taste of Summer: Buttermilk-Battered Pan-Fried Fish Fillets

I enjoy seafood year-round- it’s one of my favorite things to eat- but I especially love it in the Summertime when lobster rolls, crab cakes and fish and chips are served fresh and can be savored beach-side while the weather is still nice and warm here in New England. Since I’m getting getting ready to […]

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Cookout Classics: BLT Tacos

Making a BLT isn’t exactly a challenge and doesn’t require any significant level of skill. It’s three basic, core ingredients and mayonnaise (if you prefer) spread out on some bread or a roll. Writing a long introductory post about something so simple doesn’t exactly feel necessary. What I *will* say is that BLTs are also […]

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Mini Classics: Tomato Soup with Grilled Cheese Bites

In times where we’re all looking for a little comfort- be it wearing pajamas while we work from home, splurging on some online shopping, or indulging in takeout a few times a week- I’ve turned to tasty recipes that remind me of home and my family- many of whom I haven’t seen in months since […]

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