I enjoy seafood year-round- it’s one of my favorite things to eat- but I especially love it in the Summertime when lobster rolls, crab cakes and fish and chips are served fresh and can be savored beach-side while the weather is still nice and warm here in New England. Since I’m getting getting ready to […]
Making a BLT isn’t exactly a challenge and doesn’t require any significant level of skill. It’s three basic, core ingredients and mayonnaise (if you prefer) spread out on some bread or a roll. Writing a long introductory post about something so simple doesn’t exactly feel necessary. What I *will* say is that BLTs are also […]
One of the things I miss most during the current COVID-19 quarantines and statewide closures is going out to eat with my friends and family- both at familiar places I’ve dined in before and have enjoyed for a long time- or by getting adventurous at new places I’ve never tried but have been meaning to […]
These past couple of weeks have been hectic and crazy- so when it comes to meal prep or making dinner for guests- I’ve been turning to an underutilized tool in my kitchen that does all the work for me and delivers some tasty and unique concoctions I may not have thought to whip up otherwise. […]
Having a birthday in the middle of a work week, in the middle of Winter- in the middle of New England- and right smack in the middle of adulthood can seem a bit unceremonious. Sure, I could have taken a full day off from the office this past Wednesday and slept in- but then what? […]
When we were younger, my friends and I would try to plan and have our annual “Friendsgiving” in the days leading up to the actual Thanksgiving holiday. This, of course- was always a nightmare- since none of us could find a free night in-between working our respective jobs and visiting family at the same time. […]