A Taste of Spring: Seared Scallops with Green Peas, Mint and Shallots

March 14, 2022.Reading time 4 minutes.

Now that we’ve (barely) survived another Daylight Savings Time and the first day of Spring is just a few short days away- I’ve been playing around with some of my favorite seasonal flavors/ingredients in the kitchen these past few days to get myself into a sunnier, warmer state of mind- especially since we’ve been getting […]

Breakfast Bites: Eggs in a Basket

January 20, 2021.Reading time 3 minutes.

Breakfast is by far my favorite meal of the day (and the most important!) and to me feels incomplete without a serving of eggs- but finding new and interesting ways to cook/bake them can be a bit challenging- especially if you’re starting to get a little burnt out on scrambled or sunny-side-up all the time. […]