Game Day Eats: Air Fryer Loaded Hash Browns

Having returned from Las Vegas late last night after taking the end of the past week off from both work and blogging to rest, relax and recharge – only to immediately head back into my office bright and early this morning – I thought I’d kick off this week’s series of planned posts with something […]

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Baked Breakfasts: Blueberry Cornbread

It’s blueberry season here in New England for another couple of weeks, and given that I recently went a little overboard with picking my own during a day off and ended up with a lot more than I had originally planned for, I knew there were a couple of longtime favorite recipes I could utilize […]

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Springtime Sweets: Sheet Tray Pancakes with Peaches and Strawberries

I love fresh fruit, and I like to indulge in pancakes or waffles from time to time to satisfy my sweet tooth (although I’m more of a savory breakfast kind-of-girl!) so when I stumbled upon this strawberry and peach-infused pancake recipe a couple of weeks ago, I knew I wanted to give it a try- […]

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Fall Foodie: Mini Pumpkin Scones

Now that I’m back in New England and have access to my kitchen again, I thought it was time to share another pumpkin-infused mini breakfast recipe (to serve as a follow-up to last month’s tiny pumpkin muffins!) that you can whip up in the days leading up to Halloween. While scones sometimes get a bad […]

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Fall Foodie: Mini Pumpkin Muffins

When it comes to breakfast choices, I’m a fan of more savory options than sweet ones. That’s not to say I won’t indulge in some sugar and syrup-topped pancakes or French Toast now and then, but I typically lean towards an omelette, bacon and vegetables as my go-to. I’ve always said “I have to be […]

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Fall Foodie: Pumpkin Pie French Toast

Oh, it’s time. Time for what, you may be wondering. Well, my friends- it is time to dive into some new, filling, fun and most importantly- delicious!– Fall recipes for this incoming season. I spent some time during the final days of Summer researching, practicing (and taste testing, of course) new ways to cook/bake with […]

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Breakfast Buffet: Breakfast Sliders

When choosing the first recipe post to create for 2022, I knew I wanted to revisit the wonderful world of savory breakfast foods- something I don’t think I’ve done in quite a while. I feel like with the new year, many people (myself included) often look for ways they can eat healthier or cut back […]

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Fall Foodie: Baked Pumpkin Doughnuts with Maple Glaze

Although we are in the middle of our “False Fall” here in New England- a period in early September where we have a week or so of refreshingly cooler temperatures and rainy days before Summer abruptly and briefly reemerges for a final bow that includes scorching heat and stifling humidity- I’ve already started the process […]

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