Game Day Eats: Air Fryer Loaded Hash Browns

Having returned from Las Vegas late last night after taking the end of the past week off from both work and blogging to rest, relax and recharge – only to immediately head back into my office bright and early this morning – I thought I’d kick off this week’s series of planned posts with something […]

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Sugar and Syrup…

I had mentioned in my last post that we just kicked off Maple Season here in the Pioneer Valley – one of my favorite traditions as a lifelong New Englander, but even more so now that I’ve been living right on the border of states like Vermont and New Hampshire for the past few years. […]

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Baked Breakfasts: Blueberry Cornbread

It’s blueberry season here in New England for another couple of weeks, and given that I recently went a little overboard with picking my own during a day off and ended up with a lot more than I had originally planned for, I knew there were a couple of longtime favorite recipes I could utilize […]

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Springtime Sweets: Sheet Tray Pancakes with Peaches and Strawberries

I love fresh fruit, and I like to indulge in pancakes or waffles from time to time to satisfy my sweet tooth (although I’m more of a savory breakfast kind-of-girl!) so when I stumbled upon this strawberry and peach-infused pancake recipe a couple of weeks ago, I knew I wanted to give it a try- […]

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Local Loves: Green Haus Café

Between the recent periods of torrential rain/flooding, snow squalls, and then sporadic bursts of sunshine and high temperatures (AKA January in New England, everyone!) it’s nice to just escape the outdoors- even for an hour or two- and cozy up somewhere warm and filled with both greenery and caffeine. Thankfully, Green Haus Café – located […]

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Fall Foodie: Mini Pumpkin Scones

Now that I’m back in New England and have access to my kitchen again, I thought it was time to share another pumpkin-infused mini breakfast recipe (to serve as a follow-up to last month’s tiny pumpkin muffins!) that you can whip up in the days leading up to Halloween. While scones sometimes get a bad […]

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Fall Foodie: Mini Pumpkin Muffins

When it comes to breakfast choices, I’m a fan of more savory options than sweet ones. That’s not to say I won’t indulge in some sugar and syrup-topped pancakes or French Toast now and then, but I typically lean towards an omelette, bacon and vegetables as my go-to. I’ve always said “I have to be […]

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Fall Foodie: Pumpkin Pie French Toast

Oh, it’s time. Time for what, you may be wondering. Well, my friends- it is time to dive into some new, filling, fun and most importantly- delicious!– Fall recipes for this incoming season. I spent some time during the final days of Summer researching, practicing (and taste testing, of course) new ways to cook/bake with […]

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